White Chicken Chili
Servings: 6
Easy
Ingredients
¼ cup butter
1 cup chopped onion
1 clove garlic, finely chopped
1 tablespoon dried basil
½ teaspoon cloves
4 cups cooked chicken, shredded
4 cups chicken broth
1 tablespoon cilantro, chopped
2 teaspoons chili powder
2 cans (16 ounces each) white beans, undrained
Directions
- Melt butter in a 4 quart Dutch oven over medium heat.
- Sauté onion and garlic in butter until tender.
- Stir in remaining ingredients.
- Heat to boiling, then reduce heat to low.
- Cover and simmer for 1 hour, stirring occasionally.
Serve hot. Add blue corn chips (or crusty bread) and a salad for an easy meal.