Super Vegetable Trio

A crowd pleaser nutritious treat in warm or cool season…

Easy

 

Ingredients

1 large sweet potato

I large turnip*

1 med.  rutabaga*

1 small zucchini squash

¼ -½ cup olive oil

Salt

Black Pepper

Italian seasoning

*white potatoes may be substituted.

 

Directions

•        Set oven to 350’.
•        Wash, peel and dice first 3 vegetables separately.
•        Use equal amounts of each vegetable based on # of servings needed.
•        Toss each vegetable selection in olive oil, salt, pepper and Italian seasoning.
•        Arrange first three 3 vegetables on a cookie sheet or 9x13 casserole dish with sweet potatoes in center.
•        Slice zucchini and place between rows of vegetables.
•        Cover dish with aluminum foil for first 20 minutes.
•        Remove foil and continue to bake for additional 10 minutes.
•        Remove from oven and serve warm.

This nutritional dish pairs well with meat and salad or a baked salmon dish. And hot dinner rolls!

 

Brenda Hunter