Slow Cooker Italian Chicken Alfredo

Servings: 4

Easy

Ingredients

            Cooking spray

            4 -4 oz each, skinless, boneless chicken breast halves

            ¼ cup water

            1-7oz package dry Italian-style salad dressing mix

            1 clove garlic, pressed

            1 -8 oz package cream cheese, softened

            1 – 10.75 oz can condensed cream of chicken soup

            1 – 4.5 oz can chopped canned mushrooms

            1 – 8oz package spaghetti noodles

            1 tablespoon chopped fresh parsley

Directions

•        Spray the crock of a slow cooker with non-stick spray. Place chicken breast in the crockpot.
•        Combine Italian dressing mix and water in a small bowl. Pour over chicken, sprinkle with garlic, cover and cook on Low for 4 hours.
•        After 4 hours, whisk softened cream cheese and soup together in bowl. Pour over chicken, stir in mushrooms. Cover and cook on Low for 1 additional hour.
•        Fill large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti and return to boil.
•        Cook the pasta uncovered, stirring occasionally until the pasta has cooked through, but is still firm to the bite, about 12 minutes.
•        Drain pasta well in colander.
•        To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.

LaTisha Jordan