No Bake Peanut Butter Pie
Servings: 16
Easy
Ingredients
1 (8 ounce) package cream cheese
1½ cups confectioners' sugar
1 cup peanut butter
1 cup milk (can use almond milk)
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts (or chocolate cookie crust)
Optional addition
1 cup mini chocolate chips
Directions
- Beat together cream cheese and confectioners’ sugar
- Mix in peanut butter and milk. Beat until smooth.
- Fold in whipped topping.
- Spoon into 2 9-inch graham cracker pie shells.
- Cover and freeze until firm.
Optional toppings
Whipped topping from can, additional chocolate chips, fudge topping or chopped peanuts