My Mom’s Banana Bread

Makes one loaf

Ingredients

¾ cup chopped walnuts or other nuts

1 ¼ cup flour

1 teaspoon baking soda

1 teaspoon cinnamon

½ teaspoon salt

1 cup sugar

2 eggs

½ cup canola oil or other oil

3 medium overripe bananas, mashed

1 teaspoon vanilla

Directions

Preheat oven 350’.
Coat a 9 by 5 inch loaf pan with cooking spray.
Spread walnuts in a pan and toast in the oven for 5-8 minutes.
In a medium bowl mix flour, baking soda, cinnamon and salt.
In another bowl, combine sugar, eggs and oil. Beat at high until light colored and creamy.
Add mashed bananas and vanilla, beat until smooth.
Stir in dry ingredients and chopped nuts.
Pour batter into pan and bake 50-60 minutes until top is springy to touch.