Fresh Corn Salad
Servings: 4
Easy
Ingredients
5 ears of corn, shucked
½ cup red onion, diced
3 tablespoons apple cider vinegar
3 tablespoons olive oil
½ teaspoon kosher salt
½ teaspoon pepper
½ cup fresh basil, sliced thin
Directions
- Blanch ears of corn for 3 minutes in a large pot of boiling water.
- Drain and immerse corn in cool water; drain again after a few minutes.
- Cut kernels off cob.
- Toss corn in a large bowl with onions, vinegar, oil, salt and pepper.
- Add basil just before serving.
Can add sliced red pepper or tomatoes for extra color!