Cucumber Sandwiches

Servings vary by size of loaves used

Ingredients

12 ounces cream cheese

¾ cup of mayo

1 package of dry Italian salad dry mix

Fresh dry dill weed

Cucumber sliced thin, (I used 2 English cucumbers)

2 drops of Tabasco sauce

2 loaves of bread cut into 1" slices. I used one French, and one wheat - small diameters.

Directions

Mix the cream cheese, mayo, dressing mix and Tabasco sauce and refrigerate for at least 4 hours if you have time.
Slice bread in 1" widths.
Cut cucumber thinly and use fresh dill on top.
Layer bread, then dip, then cucumber, then fresh dill to make sandwiches.