Crescent Ham Rolls

Servings: 8

Ingredients

1 8-ounce can Pillsbury original crescent rolls

Honey mustard or mayonnaise

Horseradish spread

6 cooked ham slices

6 slices Swiss cheese

½ teaspoon garlic powder

2 tablespoons melted butter

Directions

•        Preheat the oven to 375 degrees.
•        Spread the crescent rolls out on a sprayed baking sheet or one covered with parchment paper.
•        Spread the honey mustard or mayonnaise over the rolls.
•        Spread on some horseradish sauce.
•        Add six cooked ham slices and 6 Swiss cheese slices.
•        Roll into a large roll from the smaller end. Cut into 8 segments.
•        Place on a baking sheet.
•        Combine melted butter and garlic powder and brush on top of the rolls.
•        Bake for 12 to 15 minutes until brown on top.

Carole Milloway