Chinese Chicken Salad

Easy

Ingredients

2 cups cooked shredded chicken (can use rotisserie chicken)

3 cups romaine lettuce, thinly chopped

2 cups Napa cabbage thinly chopped

2 cups red cabbage, thinly chopped

1 cup carrots, julienned or shredded

½ cup green onions chopped or thinly sliced

⅓ cup fresh cilantro – can use parsley

1 cup mandarin oranges – drained if from a can

⅓ cup almonds or cashew -can leave nuts out if desired

Dressing

3 tablespoon rice wine vinegar

2 tablespoon reduced sodium soy sauce

2 cloves of garlic, minced

2 tablespoon honey

1 tablespoon fresh grated ginger

2 teaspoon sesame oil

3 tablespoon olive oil

Directions

•        Combine all the dressing ingredients in a small jar with a secure lid and shake well.
•        Drizzle over tossed salad.

Salad will keep for a couple of days in the fridge.

Carole Milloway