Cherry-Pineapple Dump Cake

Serves 24

Easy

 

Ingredients

One 21-ounce can cherry pie filling

One 15-ounce can crushed pineapple

1 box white or yellow cake mix (18 ounces)

1 ½ sticks (12 tablespoons) butter.     

 

Directions

•          Preheat the oven to 350’
•          Dump crushed pineapple with juice into a (non-greased) 9-by-13-inch baking dish.
•          Then dump pie filling on top & spread evenly.
•          Sprinkle the cake mix evenly over the top of the fruit.
•          Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
•          *Optional: Chopped pecans or walnuts can be added on top.
•          Bake until lightly browned and bubbly for 45 minutes to 1 hour.

 

Beth Vaughan