True’s Famous Carrot Cake

Servings: 12

Ingredients

     Cake

            3 cup flour

            2 ½ cup sugar

            ½ teaspoon salt

            1 teaspoon baking soda

            3 cup grated carrots (fresh)

            1 ½ cup vegetable oil

            4 eggs

     Icing

            1 stick butter, melted

            1 box 10x powdered sugar

            8 oz cream cheese

Directions

•          Mix all ingredients together well.
•          Pour into three greased 9” round baking pans.
•          Bake for 30-35 minutes at 350’.

Optional: 1 c crushed pecans or walnuts in icing

¾ c raisins in batter

Angie Striblin