Brie Bites

Makes 30 mini tarts

Easy

 

Ingredients

2 packages of mini phyllo shells

8 oz brie cheese, double cream

Raspberry preserves

Apricot preserves

 

Directions

•        Preheat the oven to 350 degrees.
•        Place the mini shells on a baking sheet coated with cooking spray.
•        Carefully cut the rind off of the brie. Cut the brie into 1/2 inch cubes and put one into each shell.
•        Top each brie bite with either apricot or raspberry preserves.
•        Bake in the oven for 6-7 minutes or until the brie has melted and the phyllo shells are golden brown.
•        Enjoy!

 

Dorothy Herring