Black Bean, Corn & Feta Dip

Yield: 4 ½ cups

 

Ingredients

15 ounces black beans rinsed and drained

15 ounces corn, drained

6 ounces crumbled feta cheese

2 green onions chopped

¼ cup apple cider vinegar

2 tablespoons olive oil

¼ cup sugar

¼ teaspoon garlic powder

 

Directions

•        Mix the black beans, corn, feta and green onions together in a bowl.
•        Put the apple cider vinegar, olive oil, sugar, and garlic powder into a liquid measuring cup and mix very well. Pour over the contents in the bowl and toss to coat completely.
•        Cover with plastic wrap or put into a tightly sealed container and refrigerate for a minimum of 3 hours before serving.

 

Will keep for about 3 days stored in the refrigerator in a tightly sealed container.

 

Tanya Speed