Beer Bread

Makes 1 loaf

 

Ingredients

            3 cups flour (sifted)

            3 teaspoons baking powder (omit if using Self-Rising Flour)

            1 teaspoon salt (omit if using Self-Rising Flour)

            ¼ cup sugar

            1 - (12 ounce) can beer

            ½ cup melted butter (¼ cup will do just fine)

 

Directions

•                     Preheat oven to 375 degrees.
•                     Mix dry ingredients and beer.
•                     Pour into a greased loaf pan.
•                     Pour melted butter over mixture.
•                     Bake 1 hour, remove from pan and cool for at least 15 minutes.

 

 

Jess Maner