Artichoke Dip

Easy

Ingredients

1 can (14 oz.) artichoke hearts, drained, chopped

1 cup mayonnaise

1 cup (4oz.) grated Parmesan cheese

1 can (4 oz.) chopped green chilies, drained

1 clove garlic, minced

Directions

•        Mix all ingredients until blended.
•        Spoon into a shallow ovenproof dish or 9-inch pie plate.
•        Bake at 350˚’ for 30 minutes or until lightly browned.

Serve with crackers or toasted pita bread wedges.

After baking, you can top with

2 tablespoons chopped black olives

2 tablespoons chopped cherry tomatoes

Janet Suarez